University Oerview Faculty of Global Communication Faculty of Nursing and Nutrition General Curriculum A Graduate Course International Faculty Campus Map
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A Graduate School is an essential way in which a university links and returns to the general community and to industry its intellectual resources with the aim of upgrading high level research systems and expectations. Our research facility is the first of its kind in the nation that seeks to serve both the nursing and nutrition fields in one graduate department. We aim to produce high level professionals unknown in other university Graduate Schools in similar regional locations.


Graduate School of Human Health Science

Division of Nursing Sciences [Master' s course]

We offer two domains of nursing science: nursing management and health management. In both domains, our emphasis is on training competent professionals in the areas of nursing care,
management and education. In addition to specialty courses, students take joint curricula courses in the Master' s Program.

* Nursing Management Domain
The two programs in nursing management are:
nursing pedagogy and nursing management, Nursing management prepares nurses to become competent administrators of nursing services. Nursing pedagogy prepares nurses to become nursing instructors.
* Health Management Domain
Three professional courses in the health management are:
maternity and child nursing, nursing of the adult and elderly,and community health nursing. These courses prepare nurses to work in a variety of clinical settings equipped with management skills and advanced nursing practice capabil ity.
* Division of Nursing Science Joint Curricula
Master' s Program Nursing Science core curriculum:
policy making in nursing, health assessment, and counseling in nursing.

Division of Nutritional Sciences [Doctoral course & Master's course]

This division consists of two domains:
basic nutrition sciences and applied nutrition sciences.
Objectives of the Division are to produce advanced professionals, educational leaders and researchers to work in the field of nutritional sciences.

* Basic Nutritional Science Domain
Basic nutritional science covers current topics on"genenutrient interaction" a core part of life science, which has been researched by molecular, cellular and human biology. Research on nutrient control led gene expression and education thereof is a focus of this domain. We include other education and research on functional integrity, regulation of metabolism and food supplements for human health, microbial symbiosis, the safety and functionality of food, the design and development of functional foods, and the processing and storage of food.
* Applied Nutrition Science Domain
Applied nutritional science focuses on education and research that can contribute to society. Expecting health promotion and the prevention of diseases, we educate physiologically functional integration, neuron-hormonal regulation of metabolism, health effects of intestinal micro flora, required nutrient supply and nutrition administration that prevents and cures lifestyle related disorders, nutritional assessment and evaluation, eating habits and behavior, physical activity and fitness, as well as physiological change through aging and envi ronmenta l adaptation.
* Division of Nutritional Science Joint Curricula
In addition, in order to understand the comprehensive contents of education and research in the field of nutritional sciences, students must study two or more subjects in the joint curricula.