| Department of Nutrition |
| Post |
Name |
Courses Taught / Research Interests |
HP |
| Professor |
Seiichi UEDA |
Food Microbiology, Environmental Microbiology |
 |
| Katsuhisa OMAGARI |
Clinical Nutrition |
|
| Tsuneyuki OKU |
Public Health Nutrition, Pre-and Pro-biotics |
|
| Kenji KUGINO |
Physiology and Anatomy, Nutritional Metabolism |
|
| Mari SAIMEI |
Nutrition Education, Nutrition Guidance |
|
| Yoshihiro SHIDOJI |
Nutritional Oncology, Nutrigenomics |
|
| Kazunari TANAKA |
Basic Nutrition |
|
| Noriaki TSUNAWAKE |
Exercise Physiology,
Physical Fitness and Health Science |
|
| Saiji HIGUCHI |
Polymer Chemistry |
|
| Motofumi MASAKI |
Nutritional Epidemiology, Public Health |
|
| Keiko MATSUNAGA |
Health and Sports Sciences |
|
| Masatoshi MUNE |
Clinical Nutrition |
|
| Keiko MUTO |
Food Service Management,
Food Service Management Training |
|
| Yoshihiko YAMAGUCHI |
Clinical Medicine,
Medicine of Lifestyle-Related Disease |
|
Associate
Professor |
Kazunori KOBA |
Food Science |
|
| Kazuhito SURUGA |
Life Stage Nutrition, Nutritional Physiology |
|
| Lecturer |
Mihoko TOMINAGA |
Cookery Scince, Practical Cookery Science/
Food Science, Cookery Science |
|
| Assistant |
Shigeko KATO |
Nutrition Guidance, Clinical Nutrition |
|
| Kunihiro KISHIDA |
Food Hygiene, Pharmaceutical Analytical Chemistry |
|
| Shizuka TAMARU |
Food Science |
|
| Sadako NAKAMURA |
Public Health Nutrition, Pre-and Pro-biotics |
|
